| Sandwich Flat Bread |
Author: Chef Brad
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
- 1 cup sour dough starter
- 2.5 cups hot water
- 1 cup black quinoa
- ¼ cup chia seed
- ¼ cup sugar
- ¼ cup olive oil
- 1 tablespoon salt
- 2 cups whole wheat flour
- 4 to 6 cups King Arthur bread flour
- ¼ cup yeast
- Oil, salt, and herbs for topping
Instructions
- In WonderMix place sourdough starter, oil, water, sugar, salt, chia, quinoa, whole wheat flour, 2 cups of white flour, and yeast, making sure to place yeast on top.
- Turn on mixer and add more flour until dough pulls away from sides of the bowl.
- Mix for 6 minutes on medium.
- Remove from bowl and divide dough down to 16 equal pieces.
- Flatten dough and place on parchment paper and let rise.
- Using fingers place indents in dough and top with olive oil, salt, and herbs.
- Bake in 400 degree oven until golden brown.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/sandwich-flat-bread/