| Red Pepper Farro Bread |
Author: Chef Brad
Ingredients
- 2 cups cooked Farro
- 2 cups Farro flour
- 4 cups hot water
- 1 cup sour dough starter
- ¼ cup olive oil
- ¼ cup sugar
- 1 tablespoon salt
- 1 cup feta cheese
- ½ cup chopped roasted red pepper
- 9 cups of white flour
- 3 tablespoons yeast
Instructions
- Place cooked farro and farro flour in WonderMix bowl with water, sour dough starter, olive oil, sugar, salt, cheese, roasted peppers, and 5 cups of white flour.
- Place yeast on top of flour and turn on mixer.
- Add enough remaining flour until dough pulls away from the sides of the bowl.
- Mix for six minutes. Remove from bowl and divide into loaves.
- Let rise until double in size.
- Bake in 400 degree oven for 5 minutes, dropping the temperature to 325 degrees for the remaining time. Internal temperature should be 210 degrees.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/red-pepper-farro-bread/