Author: Chef Brad
- 1 cup sourdough starter
-
1 cup hot water
- 2 teaspoons sea salt
- 4 tablespoons Xagave or sugar
-
4 tablespoons oils
- 3 cups whole wheat flour
- High gluten white flour (for adding until dough cleans edges of bowl)
- 2 tablespoons saf instant yeast
- Preheat oven to 400 degrees.
- Place water, sourdough starter, oil, sugar, salt, and half the flour into the mixer.
- Place yeast on top and turn on mixer.
- Add more flour, as needed, to clean sides of bowl.
- After dough cleans sides of bowl, knead for 6 minutes.
- Remove the dough from mixer and form into large ball.
- Place on parchment, let rise double in size.
- Turn oven down to 325 degrees and bake 30 to 40 minutes or until internal bread temperature is 180° to 185°.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/fresh-baked-bread/
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