Cracked Wheat Potato Bread |
Author: Chef Brad
- 3 cups cooked cracked wheat
- 4 cups hot water
- 2 cooked peeled potatoes, riced
- ⅓ cup sourdough starter
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1/3 cup oil
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1/3 cup Xagave or honey
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1 tablespoon sea salt
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3 tablespoons saf instant yeast
- 6 cups whole wheat flour
- 6-8 cups high gluten white flour
- Preheat oven to 400 degrees.
- Place cooked cracked wheat, water, potatoes, sourdough starter, oil, Xagave, and salt in WonderMix bowl.
- Place fresh ground wheat flour on top and place yeast on top of that.
- Turn on WonderMix and add white flour until dough cleans side of the bowl.
- Knead for 6 minutes, remove from bowl and shape into loaves.
- Let dough rise until double.
- Turn oven down to 325 degrees and bake for 25 to 30 minutes or until internal bread temperature is 180 degrees.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/cracked-wheat-potato-bread/
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