Masa Cakes
Author: Chef Brad
Ingredients
  • Green chile enchilada sauce
  • 3 ounces grated, mild Cheddar cheese mixed with 3 ounce grated Monterrey jack cheese
  • ½ cup scallions, minced
  • ½ cup olives, minced or sliced
  • Lettuce, shredded
  • 1 ripe tomato, chopped
Instructions
  1. Place masa cakes on plate and top.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2017/04/masa-cakes/