Masa Cakes
Author: Chef Brad
Ingredients
  • 3 cups prepared Masa
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 large beaten eggs
  • 2 tablespoons melted butter
  • Vegetable oil or lard for pan frying
  • ¼ cup flour, your choice (gluten-free works fine)
Instructions
  1. After grinding your prepared corm in the Wonder Junior hand mill (with Masa Auger) Place masa in your WonderMix mixer with cookie whips. Add all ingredients and mix well.
  2. You don't want a wet soggy mixture. If it is to soggy and a small; amount of flour. If to dry a small amount of water.
  3. Mix well and form into small balls.
  4. Flatten and place in hot oil and pan fry turning over until golden brown.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2017/04/masa-cakes/