Author: Chef Brad
- 5 cups hot water
- ⅔ cups oil
- ⅔ cups agave
- 2 cups cooked *red rice
- ½ cup chia seed
- 1 tablespoon salt
- 3 tablespoons yeast, Saf Instant
- 4 cups fresh ground spelt flour
- 10 plus cups clean white flour (Wheat Montana's Natural White or King Arthurs All Purpose)
- In your WonderMix place oil, water, agave, rice, chia ,salt, and spelt flour in bowl. Place yeast on top of flour and turn on mixer.
- Add white flour until dough pulls away from the sides of the bowl. Knead for 6 minutes.
- Remove from bowl and divide into loaves. Place in pans and let rise until double.
- Bake in a preheated 400 degree oven at 350 degrees until bread is done.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2017/02/red-rice-chia-bread/
3.5.3226