Gluten-Free Whole Grain Gravy
Author: Chef Brad
Ingredients
  • 2 TBL Butter
  • 2 TBL Olive Oil
  • ½ cup Gluten-Free WonderFlour
  • Chicken Broth (vegetable or beef)
  • Salt and Pepper
Instructions
  1. Heat butter and olive oil in pan.
  2. Add flour. Whisk and toast up.
  3. Add broth till to the right consistency.
  4. Salt and pepper to taste.
  5. Stir until thickened.
Notes
You can also use regular WonderFlour or other whole grain flour.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2016/11/gluten-free-whole-grain-gravy/