Author: Chef Brad
- Cooked Brown Rice (or other grain)
- Coconut oil or olive oil
- Thin sliced steak
- Sliced onions
- Baby Carrots
- Soy Sauce or balsamic vinegar
- Xagave
- Salt and pepper to taste
- In saute pan place coconut oil or olive oil.
- Add carrots and saute until tender.
- Add onions and saute until tender.
- Add steak.
- Drizzle with soy sauce or vinegar and add grains Light drizzle of Xagave.
- Saute until grains are lightly toasted.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/09/brown-rice-or-grain-bowls/
3.5.3208