Brown Rice Chicken Pineapple Bowl |
Author: Chef Brad
- Cooked Chilled Brown Rice (or other grain)
- Coconut oil
- Cooked Boneless Breast of Chicken
- Fresh Chunked Pineapple
- Balsamic vinegar, a good flavored one like Tangerine, etc
- Xagave
- Salt and pepper to taste
- In a large saute pan, place coconut oil and boneless breast of chicken.
- Saute and splash with balsamic vinegar and light splash of Xagave.
- Add grain and mix well and toast grain.
- Add pineapple and let cook and simmer for a couple of minutes.
- Serve with steamed vegetables.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/09/brown-rice-or-grain-bowls/
3.5.3208