Brown Rice Cashew Fruit Bowl |
Author: Chef Brad
- Cooked chilled brown rice (or other grain)
- Coconut oil
- Fresh Fruit
- Xagave
- Greek Yogurt
- Raw or roasted cashews
- In a large saute pan add a couple tablespoons of coconut oil.
- Add a handful of cashews and toast lightly.
- Add desired amount of brown rice,
- Continue stirring until rice is lightly toasted.
- Remove from heat and place rice in bowl.
- Add a scoop of yogurt on top of rice, cover with fresh fruit and drizzle with Xagave.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/09/brown-rice-or-grain-bowls/
3.5.3208