Pressure Cook Brown Rice (or grain) |
Author: Chef Brad
- 3 cups brown rice (or other desired grain such as KAMUT)
- 5 .5 cups of water
- 1 teaspoon salt
- 1 tablespoon of coconut oil
- Cook brown rice (or grain) in pressure cooker. To cook it, place a tablespoon of coconut oil in bottom of pan. Saute brown rice in oil, add water and salt. Pressure cook for 12 minutes and let pressure down naturally.
- Let grain cool,
- Place cooked rice or other cooked grain in airtight container and place in refrigerator.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/09/brown-rice-or-grain-bowls/
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