Author: Chef Brad
- 4 lbs ground beef, lean
- 6 cups cooked brown rice (or red cargo rice, found in oriental markets)
- 1 large onion
- 2 bells peppers
- 6 eggs
- 1 bunch fresh parsley
- 3 garlic cloves
- 3 tablespoons Italian Seasoning
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon each salt and pepper
- 1 sleeve crackers, crushed
- In WonderMix blender place eggs, onion, bell peppers, garlic, parsley, oil, and vinegar. Pulse until well chopped.
- In mixer bowl place meat, rice, Italian seasoning, crackers, and salt and pepper.
- Pour blender mixture over meat and mix with dough hook until well blended.
- In large disposable pan that is sprayed, form three loaves. Top with tomato sauce or ketchup.
- Smoke in Smoker for 4 hours.
- I always crank up the heat for the last 30 minutes to caramelize the ketchup.
- Let rest before slicing.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/09/smoked-meat-loaf/
3.5.3208