Chef Brad's Pressure Cooker BBQ Sauce
Author: Chef Brad
Ingredients
  • 2 cups ketchup
  • 24 oz. roasted tomatoes
  • 1 small minced onion
  • ½ cup water
  • ⅓ cup balsamic vinegar
  • ¾ cup coconut sugar
  • 6 tablespoons olive oil
  • 6 tablespoons coconut oil
  • ¼ cup smoked spanish paprika
  • 2 tablespoons chili powder
  • 5 garlic cloves, minced
  • ¼ cup molasses
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
Instructions
  1. In pressure cooker, heat oil and add garlic and onion, sauté until browned.
  2. Add remaining ingredients, heat up and pressure for 6 minutes.
  3. Puree in blender or with a stick blender and serve with ribs.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/06/chef-brads-pressure-cooker-bbq-sauce-ribs/