Chef Brad's Pressure Cooker BBQ Sauce |
Author: Chef Brad
- 2 cups ketchup
- 24 oz. roasted tomatoes
- 1 small minced onion
- ½ cup water
- ⅓ cup balsamic vinegar
- ¾ cup coconut sugar
- 6 tablespoons olive oil
- 6 tablespoons coconut oil
- ¼ cup smoked spanish paprika
- 2 tablespoons chili powder
- 5 garlic cloves, minced
- ¼ cup molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- In pressure cooker, heat oil and add garlic and onion, sauté until browned.
- Add remaining ingredients, heat up and pressure for 6 minutes.
- Puree in blender or with a stick blender and serve with ribs.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/06/chef-brads-pressure-cooker-bbq-sauce-ribs/
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