Author: Chef Brad
- 1 Large container plain Greek yogurt
- ½ cup chopped fresh mint
- ½ cup chopped fresh green onions
- 2 teaspoons Zatar, Mediterranean Spice, Penzeys is great.
- 1 tsp. good salt
- Olive oil, (I like a orange infused oil)
- Place yogurt in Cheese cloth in a strainer over a bowl and place on counter and let drain all night.
- Remove and place on bowl and drizzle with Olive Oil and Zatar.
- Can be topped with fresh green onions, fresh mint chopped, and or kalamata olives.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/06/labane/
3.5.3208