Seven-Minute Spanish Tortilla
Author: Chef Brad
Ingredients
  • 1 large onion, sliced thin
  • 6 to 8 medium potatoes, sliced thin
  • 1 cup cooked quinoa
  • 8 eggs, beaten
  • ¼ cup olive oil
  • Salt and Pepper
Instructions
  1. Place part of the olive in in the Fagor Lux pressure cooker that is set for 7 minutes on high pressure.
  2. Add sliced onions and sauté for 2 minutes.
  3. Add potatoes and remaining olive oil, salt and pepper.
  4. Stir well and quinoa and eggs.
  5. Stir quickly and place lid on pressure cooker.
  6. Let cook on of 7 minutes and let pressure release naturally.
  7. Remove insert from pan and place platter on top.
  8. Holding it firmly flip it over and if desired garnish with fresh chopped parsley and parmesan cheese.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2016/06/seven-minute-spanish-tortilla/