Seven-Minute Spanish Tortilla |
Author: Chef Brad
- 1 large onion, sliced thin
- 6 to 8 medium potatoes, sliced thin
- 1 cup cooked quinoa
- 8 eggs, beaten
- ¼ cup olive oil
- Salt and Pepper
- Place part of the olive in in the Fagor Lux pressure cooker that is set for 7 minutes on high pressure.
- Add sliced onions and sauté for 2 minutes.
- Add potatoes and remaining olive oil, salt and pepper.
- Stir well and quinoa and eggs.
- Stir quickly and place lid on pressure cooker.
- Let cook on of 7 minutes and let pressure release naturally.
- Remove insert from pan and place platter on top.
- Holding it firmly flip it over and if desired garnish with fresh chopped parsley and parmesan cheese.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/06/seven-minute-spanish-tortilla/
3.5.3226