Quinoa Potato Salad
Author: Chef Brad
Ingredients
  • -Step 1:
  • 6 eggs
  • 8 small red potatoes
  • 2 cup water
  • 1 cup red quinoa (or white quinoa)
  • 1 teaspoon salt
  • ---
  • Step 2:
  • ½ cup mayo
  • 2 Tablespoons dijon style Mustard
  • ½ cup pickle relish
  • ½ cup sour cream
  • salt & pepper to taste
Instructions
  1. -Step 1:
  2. Place water, quinoa, cleaned potatoes, and washed eggs in pressure cooker and place lid on and pressure on hi pressure for 5 minutes.
  3. Natural release.
  4. ---
  5. Step 2:
  6. Cool eggs, potatoes, and quinoa.
  7. Shell eggs and chop.
  8. Cut Potatoes into desired size.
  9. Place all in a bowl and add remaining ingredients.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2016/04/worlds-easiest-potato-salad/