Basic Whole Wheat Bread
Author: Chef Brad
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
  • 6 cups hot water
  • ¾ cup oil
  • 1 cup sugar
  • 1 tablespoon salt
  • ¼ cup yeast
  • 2 tablespoons dough enhancer
  • 4 cups white flour, Wheat Montana'a Natural White Flour or King Aurther Baking Flour
  • 12 or more cups fresh ground wheat flour
Instructions
  1. Place water, oil, sugar, salt, dough enhancer, and white flour in WonderMix mixer bowl. Add yeast on top and add fresh ground flour until dough pulls away from the sides of the bowl. Mix for six minutes and remove from bowl and form loaves. Let rise in baking pan for 20 to 25 minutes or until dough is double in size. Bake in a preheated 400 degree oven at 335 degrees until bread is done, 25 to 30 minutes or until internal temp. is 180 degrees.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/08/basic-whole-wheat-bread/