14 Grain Bread
Author: Chef Brad
Prep time: 12 mins
Cook time: 25 mins
Total time: 37 mins
  • 6 cups hot water
  • 2 cups 14-grain mix (available for Pantry Members under "Top Secret Grain Blends")
  • 3 cups high gluten wheat flour
  • ⅔ cup canola oil (cold pressed)
  • ⅔ cup honey or sugar
  • 2 tablespoons salt
  • 3 tablespoons dough enhancer
  • 3 tablespoons Saf yeast
  • 10 or more cups fresh ground whole-wheat flour (prairie gold)
  1. Preheat oven to 400 degrees.
  2. Combine ingredients in WonderMix mixer bowl with dough hook, using only half the flour, with the yeast on top. Begin mixing, add flour until dough cleans sides of bowl. Knead 6 minutes or until the gluten has developed.
  3. Divide into 5 loaves, cover, and let rise in loaf pans, sprayed with nonstick pan spray until double in size. After placing bread in oven, drop temperature to 325 degrees. Bake 20-25 minutes, or until internal bread temperature reaches 180 degrees.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/08/14-grain-bread/