Author: Chef Brad
- 1 cup frozen drained spinach
- 1 onion, chopped
- 1 roasted red pepper, chopped
- 1 can green chilies, chopped
- 3 tomatoes, chopped
- 1 jalapeno, chopped
- Sauté vegetables in 2 tablespoons olive oil. Add ¾ cup milk and bring to a boil. Then Add:
- oz. Velveeta cheese cut in cubes
- Mix and serve when melted with tortilla chips.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/12/spinach-conqueso-2/
3.4.3177