Chicken Noodle Soup Three Ways |
Author: Chef Brad
- 3 boneless breast of chicken, chopped
- 1 white onion, chopped
- 2 garlic cloves, chopped
- 3 tablespoons Haco Chicken bouillon
- ½ pound spaghetti noodles
- ½ cup each red, black, and white quinoa
- 10 or more cups of water
- ½ cup ultra gel
- 3 tablespoons olive oil
- Salt and pepper to taste
- Place oil in pressure cooker, Saute chicken, onions, and garlic.
- Add grains and toast lightly.
- Add remaining ingredients except ultra gel.
- Pressure for 15 minutes on high.
- Reduce pressure and thicken with ultra gel adding more water if desired.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/12/chicken-noodle-soup-three-ways/
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