Author: Chef Brad
- 2 to three bundles of fresh asparagus
- Olive oil
- Xagave
- Balsamic vinegar
- Salt and pepper
- Steam asparagus in steam for about 6 to 8 minutes.
- In large saute pan drizzle with olive oil and heat.
- Add asparagus and drizzle with Xagave and Balsamic vinegar and cook topping vegetables until coated and slightly caramelized.
- Remove and Salt and pepper to taste.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/12/steamed-asparagus-royal-2/
3.4.3177