Sausage and Millet - Caribbean Style |
Author: Chef Brad
- 1 cup Millet
- 1 cup pearled barley
- 1 cup white rice
- 2 Tablespoons sugar
- 3 Tablespoons oil
- 5 cups Haco chicken broth
- 4 sausages, cut up (can be chicken sausage or kielbasa)
- 1 small can tomato paste
- 2 Tablespoons capers
- 2 Tablespoons balsamic vinegar
- 1 small onion, chopped
- Fresh parsley, chopped
- Fresh oregano, chopped
- 2 roasted red peppers
- 1 Tablespoon Galena Street at Penzyes
- 2 garlic cloves, minced
- In a large electric pressure cooker, heat oil and caramelize sugar. Place in grains and coat. Add in all the rest of the ingredients. Cook at high pressure for 25 minutes.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/12/sausage-and-millet-caribbean-style/
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