Potato Pie
Author: Chef Brad
Ingredients
  • For the Dough
  • In your mixer bowl place the following ingredients and let sponge for 20 minutes.
  • 1 cup sour dough starter
  • ¼ cup sugar
  • 2 cups warm water
  • 2 cups flour
  • 3 tablespoons yeast
  • After 20 minutes, add the following ingredients to the bowl and knead for 6 minutes. After kneading place dough in oiled bowl and let rise.
  • 2 tablespoons salt
  • ½ cup or more of whole grain Teff
  • ⅓ cup of feta cheese
  • 3 to 5 cups flour
  • -
  • For Filling
  • 4 large potatoes, sliced and steamed (2-3 per pie)
  • 3 cups cheddar jack cheese blend
  • Ham
  • Sausage
  • Onion
  • Olive oil
  • Salt and pepper
  • Rosemary
Instructions
  1. After dough has raised, divide into four pieces and roll out like a pizza, except leave the dough thicker.
  2. Place one piece on a parchment pepper and top with the filling ingredients.
  3. Roll out 2nd portion of dough and place on top of the first piece.
  4. Fold and crimp edges.
  5. Top with olive oil, rosemary, and kosher salt.
  6. Bake on a hot pizza stone preheated in a 500 degree oven for 12-15 minutes.
  7. This recipe makes two pies.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/12/potato-pie/