Non Fried Mexican Fried Ice Cream |
Author: Chef Brad
- 4 cups corn flakes
- 1 cup hazelnuts
- 1 cup pumpkin seeds, roasted
- ½ cup coconut
- ½ cup teff, uncooked whole grain.
- 1 cup popped amaranth
- 2 teaspoons cinnamon
- Dash of nutmeg
- Place pistachios, pumpkin seeds, coconut, cinnamon, and nutmeg in a food processor and chop fine. Add corn flakes and process for a second, and then remove from food processor and place in a large bowl, and add popped amaranth and teff . Toss well.
- Scoop a good quality vanilla ice cream into balls and roll in breading. Place on a lined sheet pan and freeze.
- Top with Xagave, fresh strawberries, and whipped cream.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/12/non-fried-mexican-fried-ice-cream/
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