Author: Chef Brad
- Fresh wheat baguette
- Garlic powder
- Tuscan sunset
- Salt and pepper
- Extra virgin olive oil
- Cut baguette into small cubes.
- Toss with the rest of the ingredients in a bowl.
- Place on a cooking sheet and bake until crisp and dry.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/12/kamut-caesar-salad/
3.4.3177