Four Bean Teff Relish
Author: Chef Brad
Ingredients
  • 4 tablespoons balsamic vinegar
  • ¼ cup extra virgin olive oil
  • ¼ cup scallions, sliced
  • ¼ cup roasted red peppers, finely diced
  • ½ teaspoon sea salt
  • ¼ cup chopped Parsley
  • 2-3 cloves of garlic, minced
  • 12 oz can small red beans
  • 12 oz can canillini beans
  • 12 oz can black beans
  • 12 oz can chick peas
  • 1 can artichoke hearts, drained
  • 1 teaspoon dried rosemary
  • ½ Teff
Instructions
  1. Mix all ingredients together in a large bowl and let sit in the refrigerator for at least an hour for the flavors to blend. Mix thoroughly and serve.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/12/four-bean-teff-relish/