Farro Buttermilk Flour Tortillas |
Author: Chef Brad
- 4 cups fresh ground Farro
- 1 cup white flour
- ΒΌ cup butter
- 2 teaspoons salt
- 2 cups warm buttermilk
- 1 Tablespoon baking powder
- 2 T. smoked paprika
- Place buttermilk in mixer and add 1 cup white flour, butter, buttermilk, salt, paprika, and baking powder, turn on mixer and add farro flour until dough pulls away from the sides,
- Knead for 3 minutes.
- Divide into 16 small balls.
- Roll out on floured surface and cook in a tortilla press or cast iron skillet.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/12/farro-buttermilk-flour-tortillas/
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