Chinese Scallion Bread
Author: Chef Brad
  • 1 cups (plus) white flour
  • 3 cups brown rice flour
  • Kosher salt
  • 1 ¼ cups boiling water
  • 1 tablespoon sesame oil
  • ½ cup sliced scallions
  • Peanut oil for frying
  1. In WonderMix Mixer, add flour and slowly add boiling water in a steady stream while mixing. Keep adding water until a ball is formed. Knead for 3 minutes.
  2. Divide into 5 equal parts. Roll each part into a 7''- 8'' circle. Brush with sesame oil and sprinkle with kosher salt and scallions. Roll each circle into a cylinder, pinching the ends closed. With the palm of hand, roll each cylinder until it is 12'' long. Coil each cylinder like a snake into a flat round. With a rolling pin, flatten each coil into a 7'' circle.
  3. Heat peanut oil in a non-stick pan. Cook each until brown on the first side. Turn and cook on second side until golden brown. Cut into wedges and serve.
Recipe by Chef Brad America's Grain Guy at