| Cranberry Yeasted Buttermilk Biscuits |
Author: Chef Brad
Ingredients
- 1 tablespoon yeast
- ¼ cup warm water
- 1 tablespoon sugar
- 1 and one half cubes of butter, chilled
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 2 teaspoons salt
- ¼ cup sugar
- 1 cup room temperature buttermilk
- ¾ cup Chef Brad’s Cranberry Sauce
- 5 cups sifted whole grain flour, spelt works really well.
- 1 cup white flour
Instructions
- In separate dish mix yeast, water, and sugar.
- Let rest for 5 to 10 minutes.
- In WonderMix mixer with whips add, flour, baking soda and powder, salt, sugar, and chopped chilled butter.
- Turn on mixer and cut the butter into the flour. Do not over mix.
- You want the butter to be pea size.
- Take off whips and put on dough hook.
- Add yeast mixture, cranberry sauce, and half the butter milk.
- Turn on and mix adding more buttermilk if needed. You want a really moist and sticky dough. Once again do not over mix.
- Place lid on mixer and let rise.
- Later remove from mixer on floured surface and gently knead.
- Roll out dough and cut with biscuit cutter.
- Place close together on baking pan and bake in a hot 400 degree oven for 12 to 15 minutes or until biscuits are golden brown.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/cranberry-yeasted-buttermilk-biscuits/