| Creamy Grits with Asparagus |
Author: Chef Brad
Ingredients
- 1½ cup Stone Ground Grits
- 4 cups water
- 2 teaspoons salt
- ½ cup heavy cream or whole milk ricotta
- 2 cups grated cheese, smoked gouda, mozzarella, fontina, or parmesan.
- 2 tablespoons butter
- -
- For Asparagus Topping:
- Tender Asparagus
- Olive oil
- Salt and Pepper
- Cheese, for topping
Instructions
- Bring water to boil, add salt and Grits.
- Whisk until well mixed.
- Bring water to a simmer and let simmer for 20 minutes on low.
- When ready, add butter, cream, and cheese.
- Mix well.
- Place in serving dish and top with Broiled asparagus.
- -
- For Asparagus Topping:
- Toss asparagus in olive oil and salt and pepper.
- Place under broiler and cook until browned lightly.
- Remove and chop.
- Place over grits.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/04/creamy-grits-with-asparagus/