Author: Chef Brad
- 2½ Natural White or high-gluten white flour
- 3 tablespoons granulated sugar
- 2 sticks cold butter, cut into small pieces
- 2 egg yolks, lightly beaten
- 4 tablespoons ice water
- Mix flour and sugar with wire whips in WonderMix bowl.
- Add butter pieces and mix until mixture resembles course meal.
- Change to dough hook and slowly add egg yolks mixed with ice water.
- Mix just until dough holds together. Don’t over mix!
- Turn dough out onto plastic wrap.
- Press into flat circle.
- Wrap and chill for at least 1 hour.
- Roll out and use as desired.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/chef-brad-quick-tip-flaky-pie-crust-and-recipe/
3.4.3177