What People Are Saying
I have baked whole wheat bread for many years from an old family recipe that had been passed down through the years. This recipe was the result of many hours of trial and error. Whole wheat bread was the only grain that I and my family were familiar with. After attending a Chef Brad Event, I was amazed at the variety of new grains that were available and I was excited to include them in my day-to-day menus. Using these new grains has given me and my family a refreshing new taste and added greater variety to our meals. ~ Julia Daley
Chef Brad is an inspiring, energetic and motivating instructor! The information he has taught me has changed our family's eating habits and blessed our lives. I thought we ate healthy before, but the wisdom he has shared has enriched and enhanced our lives - and the whole family loves it!
~ Aselin Maloney
I loved it, it was a lot to process since I am a beginner. I was pleasantly surprized I really enjoyed the whole seminar. ~ Durinda, Nevada
I loved everything, it was just what I needed. Can't think of anything Chef Brad could do better, I loved everything. ~ Ann, Utah
Very pleasant and upbeat, the food is healthy, and easy to prepare. The old home Chef Brad uses is charming and comfortable. It was a life changing experience. ~ Randy, Nevada
So delicious, wouldve loved to learn about beans, but the time is so short to do everything. I loved the Bistro, traing center. Very informative and inspiring. ~ Monica, Utah
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