Chef Brad Quick Tip: Flaky Pie Crust (and recipe)

Chef Brad Quick Tip: Flaky Pie Crust (and recipe)

Baking pie crust is kind of an art and not everyone can do it but here is a great Chef Brad tip to help you master the art. Print Pie Pastry (pie crust) Author: Chef Brad   Ingredients 2½ Natural White or high-gluten white flour 3 

Using Oil for Easy Dough Removal From Mixer

Using Oil for Easy Dough Removal From Mixer

Chef Brad Quick Tip: Splash a little oil in the mixer bowl for just before the dough is done mixing for the easiest removal of your bread dough from your WonderMix kitchen mixer.