Gluten-Free Whole Grain Gravy

Gluten-Free Whole Grain Gravy

The perfect gluten-free gravy made from fresh ground whole grains. Print Gluten-Free Whole Grain Gravy Author: Chef Brad   Ingredients 2 TBL Butter 2 TBL Olive Oil ½ cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and olive oil in 

Buttermilk Pastry Dough

Buttermilk Pastry Dough

This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Print Buttermilk Pastry Dough Author: Chef Brad   Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or 

Cranberry Butter

Cranberry Butter

The perfect cranberry butter to go with your rolls, biscuits, and other holiday breads. Print Cranberry Butter Author: Chef Brad   Ingredients 1 cup cranberry sauce 1 lb. butter, softened Instructions Place ingredients in WonderMix mixer and whip until well blended. Chill and serve through the 

Rosemary Black Pepper Pull-Apart Butter Rolls

Rosemary Black Pepper Pull-Apart Butter Rolls

These rolls are light, flavorful and just perfect for the holiday meal. Print Rosemary Black Pepper Pull-Apart Butter Rolls Author: Chef Brad   Ingredients 2½ cups warm milk 1 cooked potato, peeled and mashed 4 eggs 6 Tablespoons butter plus 3 Tablespoons for dipping dough into 

Cranberry Lemonade

Cranberry Lemonade

This is actually the recipe for my wonderful cranberry sauce; I just found another way to use the amazing sauce, great way to use the leftover sauce, if there is any. Print Cranberry Lemonade Author: Chef Brad   Ingredients 1 small pkg. fresh cranberries 1 half 

Creamy Grits with Asparagus

Creamy Grits with Asparagus

I love southern food and one of my favorites is grits as a dinner side dish. They are the perfect addition for any holiday dinner. Print Creamy Grits with Asparagus Author: Chef Brad   Ingredients 1½ cup Stone Ground Grits 4 cups water 2 teaspoons salt 

Thanksgiving Turkey

Thanksgiving Turkey

Brining the turkey is the perfect way to achieve the perfect Thanksgiving Bird.. Step 1: Brine 2 cups kosher salt ¾ cup sugar 1/3 cup pickling seasoning 3 gallons of water Submerge the unfrozen turkey in brine, refrigerated overnight or for up to a few 

Spinach Conqueso

Spinach Conqueso

This is a great dish to put out while everyone is gathering or waiting for you to put on the last minute touches of the feast. With fresh chips it is a great starter and treat. Print Spinach Conqueso Author: Chef Brad   Ingredients 1 cup 

Havarti Cranberry Sun Dried Tomato Bread

Havarti Cranberry Sun Dried Tomato Bread

To start: In the early morning or the day before, remove the sourdough starter from the refrigerator and place one cup in a large bowl. Add 2 cups flour and 2 cups water, place in a warm spot and let set for 8 to 12 

Orange Rolls

Orange Rolls

Orange and the holiday season go hand in hand. Orange in bread is amazing. Print Orange Rolls Author: Chef Brad   Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter ⅓ cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 

Coconut Nut Potatoes

Coconut Nut Potatoes

The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Print Coconut Nut Potatoes Author: Chef Brad   

Cranberry Yeasted Buttermilk Biscuits

Cranberry Yeasted Buttermilk Biscuits

Whole grain spelt with cranberries to make the perfect healthy holiday buttermilk biscuits. We also show you an excellent trick in the video for using the WonderMix mixer for cutting the butter quickly and perfectly. Print Cranberry Yeasted Buttermilk Biscuits Author: Chef Brad   Ingredients 1 

Cranberry Nut Mash Potatoes

Cranberry Nut Mash Potatoes

The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Print Cranberry Nut Potatoes Author: Chef Brad   

Chef Brad Quick Tip: Flaky Pie Crust (and recipe)

Chef Brad Quick Tip: Flaky Pie Crust (and recipe)

Baking pie crust is kind of an art and not everyone can do it but here is a great Chef Brad tip to help you master the art. Print Pie Pastry (pie crust) Author: Chef Brad   Ingredients 2½ Natural White or high-gluten white flour 3 

Buttermilk Pie

Buttermilk Pie

Click here for Perfect Pie Crust recipe and tips. Click for a Buttermilk Pastry Dough/Pie Crust recipe. Print Buttermilk Pie Author: Chef Brad   Ingredients 1 Pastry for a 9 inch pie 1¾ cups sugar ½ cup butter 2 eggs 1 teaspoon orange oil 3 Tablespoons 

Cranberry Sauce

Cranberry Sauce

I love turkey but I love cranberry sauce more! So I think I make the turkey so I can make cranberry sauce. I love this sauce. I have tried many, and I love a lot of them, but this one is my favorite. I love 

Holiday Sweet Potato Orange Rolls

Holiday Sweet Potato Orange Rolls

I love a wonderful light roll and these sweet potato orange rolls are great with your holiday meal. The sweet potatoes give it a beautiful orange color. Print Holiday Orange Rolls Author: Chef Brad   Ingredients 4 cups hot milk ¾ container orange juice concentrate, reserve 

Turkey Tips from Chef Brad (plus video instructions)

Turkey Tips from Chef Brad (plus video instructions)

#1 Buy a Fresh Turkey Fresh Turkeys are wonderful, but brining does wonders for any turkey. It adds water weight to the bird and pulls toxins out of the bird. #2 Brine the Turkey Brining tenderizes and moistens the meat making a far juicer turkey.