by Chef Brad | Jan 5, 2016 | Pantry Members Only, Pressure Cooker Meals in Minutes, Pressure Cooking, Soup
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by Chef Brad | Dec 7, 2015 | Pressure Cooking, Soup
Print Chicken Noodle Soup Three Ways Author: Chef Brad Ingredients 3 boneless breast of chicken, chopped 1 white onion, chopped 2 garlic cloves, chopped 3 tablespoons Haco Chicken bouillon ½ pound spaghetti noodles ½ cup each red, black, and white quinoa...
by Chef Brad | Dec 7, 2015 | Soup
Print Beef Barley Soup Author: Chef Brad Ingredients 1 cup rye 2 cups barley 5 cups water 1 teaspoon salt 1 lb. beef tips cut up 2 cups sliced mushrooms 1 onion, chopped 3 garlic cloves 4 tablespoons olive oil 3-4 quarts water 8 oz. Haco brand Espagnole...
by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes, Soup
Black eyed peas are a staple in the South, they are wonderfully satisfying and are great served with brown rice. Print Southern Black Eyed Peas Soup Author: Chef Brad Ingredients 1 onion, diced 1 slice bacon or pancetta, diced 2 ½ cups black eyed peas,...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes, Soup
Lentils are so packed with nutrition. Print Lentil Soup Author: Chef Brad Ingredients 2 Tablespoons olive oil 1 medium onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 garlic cloves, chopped Salt and pepper 28 oz can crushed tomatoes...
by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes, Soup
So rich with all the rutabaga and turnip, this is a sure pleaser for a stew. Served with fresh baked bread, heaven is at the door. Print Fall Stew Author: Chef Brad Ingredients 1 large rutabaga 1 large turnip 1 yuca 1 large potato ½ lb. fresh green beans 2...
