Chicken Noodle Soup Three Ways

Chicken Noodle Soup Three Ways

Print Chicken Noodle Soup Three Ways Author: Chef Brad   Ingredients 3 boneless breast of chicken, chopped 1 white onion, chopped 2 garlic cloves, chopped 3 tablespoons Haco Chicken bouillon ½ pound spaghetti noodles ½ cup each red, black, and white quinoa 10 or more cups 

Beef Barley Soup

Beef Barley Soup

Print Beef Barley Soup Author: Chef Brad   Ingredients 1 cup rye 2 cups barley 5 cups water 1 teaspoon salt 1 lb. beef tips cut up 2 cups sliced mushrooms 1 onion, chopped 3 garlic cloves 4 tablespoons olive oil 3-4 quarts water 8 oz. 

Southern Black Eyed Peas Soup

Southern Black Eyed Peas Soup

Black eyed peas are a staple in the South, they are wonderfully satisfying and are great served with brown rice. Print Southern Black Eyed Peas Soup Author: Chef Brad   Ingredients 1 onion, diced 1 slice bacon or pancetta, diced 2 ½ cups black eyed peas, 

Lentil Soup

Lentil Soup

Lentils are so packed with nutrition. Print Lentil Soup Author: Chef Brad   Ingredients 2 Tablespoons olive oil 1 medium onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 garlic cloves, chopped Salt and pepper 28 oz can crushed tomatoes 1 lb. lentils 

Fall Stew

Fall Stew

So rich with all the rutabaga and turnip, this is a sure pleaser for a stew. Served with fresh baked bread, heaven is at the door. Print Fall Stew Author: Chef Brad   Ingredients 1 large rutabaga 1 large turnip 1 yuca 1 large potato ½ 

Chicken Thigh Stew

Chicken Thigh Stew

This soup is soul food. So tasty, you will want to make sure you have leftovers. I serve with stew on or over pressure cooked yukon potatoes. Print Chicken Thigh Stew Author: Chef Brad   Ingredients 10 skinless chicken thighs 3 stalks celery, chopped 1 yellow 

White Quinoa Chicken Soup

White Quinoa Chicken Soup

Pressure cooking is so great and it adds to flavor and saves time. Print White Quinoa Chicken Soup Author: Chef Brad   Ingredients 4 large chicken breasts, cubed 1 onion, diced 2 large cloves of garlic, minced 1 Tablespoon minced or grated ginger 3 Tablespoons Olive 

Italian Sausage and Barley Soup

Italian Sausage and Barley Soup

Of course the most famous use of barley is for soup. It does make soup a perfect comfort food. Print Italian Sausage and Barley Soup Author: Chef Brad   Ingredients 3 Italian Sausage mild or hot 3 table spoons olive oil 2 cups sliced mushrooms 4 

Chilled Avocado Cucumber Soup

Chilled Avocado Cucumber Soup

Nothing like a chilled soup to cool down spicy dishes. Print Chilled Avocado Cucumber Soup Author: Chef Brad   Ingredients ½ medium cucumber 1 ripe large Avocado 1 scallion 1 garlic clove 2 Tablespoon fresh cilantro leaves 2 Tablespoon fresh lemon juice ½ cup sour cream 

Chile Verde Potato Stew

Chile Verde Potato Stew

This stew has won many awards, it is my personal favorite for the depth of flavor and richness of the stew. Print Chile Verde Potato Stew Author: Chef Brad   Ingredients 1 to 2 lbs pork meat 1 to 2 lbs stew meat ½ cup fresh 

White Quinoa Cabbage Soup

White Quinoa Cabbage Soup

Simple yet oh so great. The white quinoa really adds to the flavor and nutrition. Print White Quinoa Cabbage Soup Author: Chef Brad Prep time:  5 mins Cook time:  6 mins Total time:  11 mins Serves: 8   Ingredients 3 cups finely shredded cabbabe 1 large yellow 

Cream of Tomato Soup

Cream of Tomato Soup

Tomato soup brings many childhood memories. Cambells soup with crackers. It has been a long time since I used a can of Cambells soup. With the pressure cooker it just makes soup making so easy. This is a rich soup, make sure to strain it. 

Posole

Posole

This is one of my favorite soups in the world. I have taken it and made it work in the pressure cooker. It only adds to the flavor and is ready in under one hour instead of three hours. Print Posole Author: Chef Brad   Ingredients 

Three Minute Pressure Cooker Corn Chowder

Three Minute Pressure Cooker Corn Chowder

So wonderful and easy to make. Serve with hot rolls or bread. Print Three Minute Pressure Cooker Corn Chowder Author: Chef Brad Prep time:  6 mins Cook time:  3 mins Total time:  9 mins   Ingredients 3 medium potatoes, cut in ½ inch cubes 1 cup