by Chef Brad | Jan 5, 2016 | Breakfast Pastries, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes, Thanksgiving
The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Print Coconut Nut Potatoes Author: Chef Brad Ingredients For...
by Chef Brad | Nov 12, 2015 | Season 3 - Fusion Grain TV Show Recipes
Print Sprouted Barley Instructions Author: Chef Brad Ingredients 1 cup seed*
3 cups cool water (60-70 degrees) Instructions Put seeds into a bowl or jar with water. Mix up seeds to assure water contact for all. Allow seeds to soak 6-12 hours. Empty seeds...
by Chef Brad | Nov 12, 2015 | Pizza & Focaccia, Season 3 - Fusion Grain TV Show Recipes
Pesto is great for pizza, salads, sauteing vegetables, and so much more. Changing the herbs can really make a great difference. Print Pistachio Pesto Author: Chef Brad Ingredients 2 cups or lightly packed fresh basil or cilantro 1 cup lightly toasted...
by Chef Brad | Nov 11, 2015 | Cereals, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Freekah is a wonderful grain that is new to the states. it is nutty and packed with nutrition. I love hot cereal for breakfast and this one is so satisfying. I love it. Print Freekah Hot Breakfast Cereal Author: Chef Brad Serves: 6 servings ...
by Chef Brad | Nov 11, 2015 | Breads, Pantry Members Only, Season 3 - Fusion Grain TV Show Recipes, Xagave Recipes
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