by Chef Brad | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes
What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers. Print Sausage and Millet – Caribbean Style Author: Chef Brad Ingredients 1 cup Millet 1 cup pearled barley 1 cup white rice 2 Tablespoons sugar...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
Great served as a spread on bread. Print Roasted Garlic and Bean Dip Author: Chef Brad Ingredients 1 head of garlic 2 tablespoons + ½ teaspoon olive oil 1 medium onion, diced ½ bunch finely chopped cilantro 2 cups Kidney Beans, cooked 1 cup garbanzo beans,...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Great way to use up left over Roasted Chicken. If you don’t like the Gorgonzola, trade it out. Print Roasted Chicken Gorgonzola Pasta Salad Author: Chef Brad Ingredients 1 roasted chicken, skin and bones removed and meat shredded 10 cups cooked pasta...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
This is an amazing way to eat potatoes, it is great hot or cold. Print Potato Pie Author: Chef Brad Ingredients For the Dough In your mixer bowl place the following ingredients and let sponge for 20 minutes. 1 cup sour dough starter ¼ cup sugar 2 cups warm...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Farro or any cooked grain really adds to this amazing salad. Print Papaya Salad Author: Chef Brad Ingredients 2 large papaya, peel and seeded, cut in cubes (save seeds) 2 cups fresh strawberries 3 ears corn, roasted 1 large fresh pineapple, cored and diced...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
Orange and the holiday season go hand in hand. Orange in bread is amazing. Print Orange Rolls Author: Chef Brad Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter ⅓ cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast 2 eggs...
