Christmas Toffee Nut Fudge

Christmas Toffee Nut Fudge

I love fudge and this is the perfect recipe, easy and oh so tasty. Print Christmas Toffee Nut Fudge Author: Chef Brad   Ingredients 6 oz pkg. chocolate chips 2 cup heath bar toffee pieces with chocolate 1 large jar marshmallow cream 2 cups nuts (example- 

Thanksgiving Turkey

Thanksgiving Turkey

Brining the turkey is the perfect way to achieve the perfect Thanksgiving Bird.. Step 1: Brine 2 cups kosher salt ¾ cup sugar 1/3 cup pickling seasoning 3 gallons of water Submerge the unfrozen turkey in brine, refrigerated overnight or for up to a few 

WonderFlour Buttermilk Cookies

WonderFlour Buttermilk Cookies

WonderFlour makes the best cookies. With the Xagave these will be cakey, but dreamy cakey, meaning melt in your mouth goodness. Print WonderFlour Buttermilk Cookies Author: Chef Brad   Ingredients 4 ½ cups fresh ground WonderFlour™ 1 cup cooked White Quinoa 1 cup shredded coconut 1 

Whole Wheat Hamburger Buns

Whole Wheat Hamburger Buns

After making your own buns, it is hard to buy them at the store. Print Whole Wheat Hamburger Buns Author: Chef Brad   Ingredients 4 cups warm milk ½ cup oil 4 tablespoons brown sugar 4 eggs 2 teaspoons salt 6 cups whole wheat flour, fresh 

Whole Wheat Bread

Whole Wheat Bread

Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Print Whole Wheat Bread Author: Chef Brad   Ingredients 3 cups warm water ⅓ cup vegetable oil ⅓ cup Xagave nectar 

White Quinoa Chicken Soup

White Quinoa Chicken Soup

Pressure cooking is so great and it adds to flavor and saves time. Print White Quinoa Chicken Soup Author: Chef Brad   Ingredients 4 large chicken breasts, cubed 1 onion, diced 2 large cloves of garlic, minced 1 Tablespoon minced or grated ginger 3 Tablespoons Olive 

Whipped Ginger Salad

Whipped Ginger Salad

I love this wonderful simple salad. The fresh ginger really adds to the flavor of the salad. Print Whipped Ginger Salad Author: Chef Brad   Ingredients 4 cups heavy cream ½ cup xagave Fresh grated ginger, about 1 tablespoon fresh ginger 2 teaspoons vanilla – 3-4 

Tomato Pizza Sauce

Tomato Pizza Sauce

The sauce makes or breaks the pizza. This sauce is tasty and makes a great dipping sauce also. Print Tomato Pizza Sauce Author: Chef Brad   Ingredients 1 28oz. can crushed fire roasted tomato 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad’s favorite) 

Teff Salad Dressing and Fruit Salad

Teff Salad Dressing and Fruit Salad

I use Voronica Oils and Vinegars, They are the best. You can go to the web site and find out more information about these wonderful oils and vinegars. Print Teff Salad Dressing and Fruit Salad Author: Chef Brad   Ingredients Fresh Lettuce, romaine or leafy lettuce, 

Spelt Savory Cheese & Herb Scone

Spelt Savory Cheese & Herb Scone

Scones are amazing. These are over the top great. Print Spelt Savory Cheese & Herb Scone Author: Chef Brad   Ingredients 3 cups spelt flour 1 T. baking powder 1 T. sugar 2 t. salt ½ cup finely chopped fresh chives 5 oz. grated sharp cheddar 

Spelt Fruit Salad

Spelt Fruit Salad

Good grains are great in a salad. Spelt is so good for your and taste great. Print Spelt Fruit Salad Author: Chef Brad   Ingredients 1 lb. strawberries, halved 2 gala or pink lady apples, diced 6 oz. of dried apricots ½ cup pistachios ½ cup 

Spelt Sweet Candied Ginger Scone

Spelt Sweet Candied Ginger Scone

Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition. Print Spelt Sweet Candied Ginger Scone Author: Chef Brad   Ingredients 3 cups spelt flour 1 T. baking powder 3 T. sugar 2 t. salt ½ cup crystallized ginger 

Savory Amaranth Pilaf

Savory Amaranth Pilaf

This is a great side dish for fish or chicken. The left over can be used to make Amaranth Potato Pancakes (see recipes) Print Savory Amaranth Pilaf Author: Chef Brad   Ingredients 2 T. olive oil 1 shallot, minced 2 T. parsley ¼ cup raisins ¼ 

Sandwich Spreads

Sandwich Spreads

Get out of the Plain mayo rut and try something different. You can add almost anything to mayo and have a refreshing salad spread. Pesto Mayo: Fresh pesto and mayo It would be about 1/4 cup fresh pesto to one cup mayo Smoked Paprika Mayo: 

Salmon Dill Cakes

Salmon Dill Cakes

These are amazing and you can use red, white, or black quinoa and have terrific results. Print Salmon Dill Cakes Author: Chef Brad   Ingredients 3 cups cooked salmon 1 cup black quinoa 1 Tablespoon fresh dill ½ red onion, chopped fine Chopped Fresh Parsley 8 

Red Quinoa Coconut Yams

Red Quinoa Coconut Yams

These are the best yams I have ever eaten. I love the quinoa topping. It is a family favorite. Print Red Quinoa Coconut Yams Author: Chef Brad   Ingredients 3 cups mashed, cooked sweet potatoes or yams 1 cup sugar ½ cup half & half ½ 

Quinoa Black Bean Bread

Quinoa Black Bean Bread

Nothing compares to hot bread out of the oven. Hot bread can make any meal a culinary experience. Print Quinoa Black Bean Bread Author: Chef Brad   Ingredients ¼ cup fresh ground black bean flour 1 cup hot water ½ cup sour dough starter * can 

Pulled Pork

Pulled Pork

This pork rivals any restaurants pulled pork, served with the pineapple mango salsa, it is amazing. Print Pulled Pork Author: Chef Brad   Ingredients 2 cups pineapple soda ½ cup soy sauce ¼ cup balsamic vinegar 3 Tablespoons olive oil ½ cup Xagave 1 Tablespoon grated 

Amaranth Orange Rolls

Amaranth Orange Rolls

Orange and the holiday season go hand in hand. Orange in bread is amazing. Print Orange Rolls Author: Chef Brad   Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter ⅓ cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast