by Chef Brad | Feb 24, 2016 | Education Week Recipes, Pressure Cooking, Recent Class Recipes
These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook for 6...
by Chef Brad | Oct 31, 2015 | Recent Class Recipes, Salads, Xagave Recipes
Simple ingredients, but oh so good. Print Strawberry Asparagus Salad Author: Chef Brad Ingredients For the Salad: Fresh strawberries Fresh Asparagus Fresh Leafy lettuce Feta Cheese Pine nuts, roasted or almond Cooked Kamut Fresh mushrooms, sliced Roasted...
by Chef Brad | Oct 23, 2015 | Desserts, Education Week Recipes, Recent Class Recipes, WonderFlour Recipes
The most amazing Blondie and almost good for you. With this basic recipe you can make an endless variety of them. Print WonderFlour Blondie Author: Chef Brad Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 40 ...
by Chef Brad | Oct 23, 2015 | Desserts, Recent Class Recipes, WonderFlour Recipes
Print Glendora Amazing Cookie Author: Chef Brad Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 6 dozen Ingredients 1 lb. butter 2 cups sugar 2 cups brown sugar 4 eggs 2 teaspoons salt 2 teaspoons baking powder 1...
by Chef Brad | Sep 26, 2015 | Breads, Recent Class Recipes
This is a wonderful bread that is easy to make, plus it makes the best sandwich! Print Sandwich Flat Bread Author: Chef Brad Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 16 Ingredients 1 cup sour dough starter...
by Chef Brad | Sep 26, 2015 | Breads, Education Week Recipes, Recent Class Recipes
The buckwheat makes this a wonderful rustic bread. Print Feta Sourdough Flat Bread Author: Chef Brad Ingredients 1 cup sourdough 1 cup feta cheese 1 jar chopped pitted kalamata olives 2 cups hot water 2 tablespoons olive oil ¼ cup sugar 1 tablespoon...
