Pasta Under Pressure Sausage & Pasta or Chicken & Pasta

Pasta Under Pressure Sausage & Pasta or Chicken & Pasta

These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook 

Strawberry Asparagus Salad

Strawberry Asparagus Salad

Simple ingredients, but oh so good. Print Strawberry Asparagus Salad Author: Chef Brad   Ingredients For the Salad: Fresh strawberries Fresh Asparagus Fresh Leafy lettuce Feta Cheese Pine nuts, roasted or almond Cooked Kamut Fresh mushrooms, sliced Roasted red peppers = For the Dressing: ¼ cup 

WonderFlour Blondie

WonderFlour Blondie

The most amazing Blondie and almost good for you. With this basic recipe you can make an endless variety of them. Print WonderFlour Blondie Author: Chef Brad Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 40   Ingredients 12 oz. package of 

Glendora Amazing Cookie

Glendora Amazing Cookie

Print Glendora Amazing Cookie Author: Chef Brad Prep time:  10 mins Cook time:  12 mins Total time:  22 mins Serves: 6 dozen   Ingredients 1 lb. butter 2 cups sugar 2 cups brown sugar 4 eggs 2 teaspoons salt 2 teaspoons baking powder 1 tablespoon vanilla 7 

Sandwich Flat Bread

Sandwich Flat Bread

This is a wonderful bread that is easy to make, plus it makes the best sandwich! Print Sandwich Flat Bread Author: Chef Brad Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves: 16   Ingredients 1 cup sour dough starter 2.5 cups hot 

Feta Sourdough Flat Bread

Feta Sourdough Flat Bread

The buckwheat makes this a wonderful rustic bread. Print Feta Sourdough Flat Bread Author: Chef Brad   Ingredients 1 cup sourdough 1 cup feta cheese 1 jar chopped pitted kalamata olives 2 cups hot water 2 tablespoons olive oil ¼ cup sugar 1 tablespoon salt 2 

Buckwheat Olive Flat Bread

Buckwheat Olive Flat Bread

This is a simple wonderful bread that goes with anything. Print Buckwheat Olive Flat Bread Author: Chef Brad Serves: 2 or 3 large flat breads   Ingredients 2 cups hot water 1 tablespoon salt ¼ cup oil ¼ cup xagave 1 small jar pitted kalamta olives, chopped