15-Minute Masa Tamales

15-Minute Masa Tamales

SWEET CORN TAMALE RECIPE Grind 6 cups cooked hominy (or 2 large cans) in Wonder Jr Deluxe Handmill w Masa Auger Mix in WonderMix Kitchen Mixer, with cookie wisks Ground Hominy 1 can Creamed Corn 1/4 cup Coconut Sugar 1 TBL Salt 1 cup Lard 

Seven-Minute Spanish Tortilla

Seven-Minute Spanish Tortilla

This is traditionally done in a cast iron pan and baked in the oven for at least one hour. In the pressure cooker it does all that the oven does in minutes. https://youtu.be/OyPJ48Ao0C4 Print Seven-Minute Spanish Tortilla Author: Chef Brad   Ingredients 1 large onion, sliced 

Chef Brad’s Pressure Cooker BBQ Sauce & Ribs

Chef Brad’s Pressure Cooker BBQ Sauce & Ribs

Summer time is Rib time. My favorite time of the year. Ribs are easy and make everyone happy. Follow this recipe and you will be the star of summer cooking. Print Chef Brad’s Pressure Cooker BBQ Sauce Author: Chef Brad   Ingredients 2 cups ketchup 24 

Brown Rice Stir Fry

Brown Rice Stir Fry

Forget about the white rice. Once you eat brown rice it is hard to go back. Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil 

World’s Easiest Potato Salad!

World’s Easiest Potato Salad!

With a pressure cooker, you can cook everything together in one pan to simplify the process. https://youtu.be/GimrKBA01iE Print Quinoa Potato Salad Author: Chef Brad   Ingredients -Step 1: 6 eggs 8 small red potatoes 2 cup water 1 cup red quinoa (or white quinoa) 1 teaspoon 

Pressure Cooked Frittata

Pressure Cooked Frittata

The pressure cooker is amazing, from soups to meats and now egg dishes.  This dish is easy and so fast.  It can be done in minutes in the electric pressure cooker only.  This style of cooking is amazing and easy.   Print Pressure Cooked Frittata 

Pasta Under Pressure Sausage & Pasta or Chicken & Pasta

Pasta Under Pressure Sausage & Pasta or Chicken & Pasta

These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook 

Chicken Noodle Soup Three Ways

Chicken Noodle Soup Three Ways

Print Chicken Noodle Soup Three Ways Author: Chef Brad   Ingredients 3 boneless breast of chicken, chopped 1 white onion, chopped 2 garlic cloves, chopped 3 tablespoons Haco Chicken bouillon ½ pound spaghetti noodles ½ cup each red, black, and white quinoa 10 or more cups 

Roasted Corn Cilantro Rice

Roasted Corn Cilantro Rice

Add some boneless breast of chicken to this in the beginning and you have a main course. Print Roasted Corn Cilantro Rice Author: Chef Brad   Ingredients 4 cups chicken stock 2 cups rice and ½ cup red or black quinoa ¼ cup chopped cilantro plus 

Southern Black Eyed Peas Soup

Southern Black Eyed Peas Soup

Black eyed peas are a staple in the South, they are wonderfully satisfying and are great served with brown rice. Print Southern Black Eyed Peas Soup Author: Chef Brad   Ingredients 1 onion, diced 1 slice bacon or pancetta, diced 2 ½ cups black eyed peas, 

Sausage and Millet – Caribbean Style

Sausage and Millet – Caribbean Style

What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers. Print Sausage and Millet – Caribbean Style Author: Chef Brad   Ingredients 1 cup Millet 1 cup pearled barley 1 cup white rice 2 Tablespoons sugar 3 Tablespoons oil 

Fall Stew

Fall Stew

So rich with all the rutabaga and turnip, this is a sure pleaser for a stew. Served with fresh baked bread, heaven is at the door. Print Fall Stew Author: Chef Brad   Ingredients 1 large rutabaga 1 large turnip 1 yuca 1 large potato ½ 

Coconut Nut Potatoes

Coconut Nut Potatoes

The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Print Coconut Nut Potatoes Author: Chef Brad