Millet Rigatoni

Millet Rigatoni

This recipe is a family favorite at my home. So easy and so tasty. This must be done in an electic pressure cooker. Just the way it will cook prevents it from burning. The electric pressure cooker is amazing for this one pot pressure cooker 

Millet Hot Breakfast Delight

Millet Hot Breakfast Delight

Millet is perfect food for everyone and for breakfast you can’t beat it. Tasty and packed with protein. It stays with you and all day long you will be dreaming about the breakfast you had. Print Millet Hot Breakfast Delight Author: Chef Brad   Ingredients 1 

Millet and Black Bean Salad

Millet and Black Bean Salad

Millet and beans go so well together, This salad is so wonderful. Print Millet and Black Bean Salad Author: Chef Brad   Ingredients 2 cups Millet, cooked, chilled 3 cups black beans, cooked, chilled ½ cup fresh cilantro, chopped 1-2 pints red and yellow cherry tomatoes, 

Millet Refried Beans

Millet Refried Beans

Adding millet to beans not makes them taste great, but adds much more fiber and nutrition. Print Millet Refried Beans Author: Chef Brad   Ingredients 3 cups dry beans, black or pinto ¼ cup uncooked millet 9 cups water 1 t. salt 1 T. extra virgin 

Fresh Salsa

Fresh Salsa

Really salsa is one of the most important foods in the world, this recipe will become your personal favorite. Print Fresh Salsa Author: Chef Brad   Ingredients 1 28 oz. can tomatoes, crushed 1 28 oz. can green chili enchilada sauce (La Victoria) 7 Roma tomatoes 

Fresh Fruit Compote

Fresh Fruit Compote

This is great with meats, or poultry. Print Fresh Fruit Compote Author: Chef Brad   Ingredients 3 firm pears, cored 2 cups fresh cranberries 1 cup fresh figs 1 cup chopped dates 1 cup raisins ½ cup Xagave ¼ cup White Balsamic Vinegar About 1 cup 

Cranberry Sauce and Butter

Cranberry Sauce and Butter

I love this sauce, I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good. Make sure to try the butter recipe also. Print Cranberry 

Café Super Grain Salad

Café Super Grain Salad

The best side dish salad ever, I used it in place of potato chips in my Café. Print Café Super Grain Salad Author: Chef Brad   Ingredients 1 cup black quinoa 1 cup millet 1 cup white rice 6 cups water 5 medium garlic cloves, minced 

Buckwheat Salad

Buckwheat Salad

You can use kasha (roasted hulled buckwheat) or hulled buckwheat in this recipe. Kasha has a stronger flavor, but I love it, hulled is milder, but I love it too. Either way you will have a great salad. Print Buckwheat Salad Author: Chef Brad   Ingredients 

Buckwheat Buttermilk Banana Pan Fried Pancakes

Buckwheat Buttermilk Banana Pan Fried Pancakes

I like to make these one day and cook them on the griddle and then the next day fry the leftovers. It takes them to a whole new level. Print Buckwheat Buttermilk Banana Pan Fried Pancakes Author: Chef Brad   Ingredients 5 eggs 2 cups buttermilk 

Brown Rice Sweet Breakfast Cereal

Brown Rice Sweet Breakfast Cereal

Brown rice is so dreamy for breakfast. Print Brown Rice Sweet Breakfast Cereal Author: Chef Brad   Ingredients 2 cups sweet brown rice 3 ½ cups of water Pinch of salt 2 heaping spoonfuls of coconut oil ¼ cup Xagave Instructions In an electric pressure cooker 

Brown Rice and Chicken

Brown Rice and Chicken

Print Brown Rice and Chicken Author: Chef Brad   Ingredients 2 chicken breasts, diced, uncooked 1 T. Extra Virgin Olive Oil 2 T. smoked paprika 2 T. Tuscan sunset 4 cups Vegetable Stock (can use chicken stock) 28 oz. can crushed fire roasted tomatoes 3 cups 

Baked Beans

Baked Beans

Nothing like baked beans to make the house smell great, perfect served with barbecue meats. Print Baked Beans Author: Chef Brad   Ingredients 2 cups dry cranberry beans 5 cups of water 1 lb. bacon, chopped 1 onion, diced 1 cup pineapple pieces 3 cups catsup 

Amaranth Spinach Salad

Amaranth Spinach Salad

Wonderful easy salad. I love to top a salad with amaranth. It is so lovely and tastes great. Print Amaranth Spinach Salad Author: Chef Brad   Ingredients Large bowl of fresh spinach 8 strawberries, sliced 1 cup grapefruit, segmented ½ cup walnuts ½ cup dried pineapple 

Red Quinoa Fruit Salad

Red Quinoa Fruit Salad

This is one of my favorite salads, refreshing and easy to make. Excellent served with grilled chicken or salmon and I love to eat it for breakfast, lunch or dinner. Print Red Quinoa Fruit Salad Author: Chef Brad   Ingredients For the Salad: 1 cup fresh 

Red Quinoa Chicken Salad

Red Quinoa Chicken Salad

I think this is one of my best creations. I love all the flavors and it is so pretty to look at. Print Red Quinoa Chicken Salad Author: Chef Brad Prep time:  30 mins Total time:  30 mins   Ingredients 3 cups red quinoa cooked and 

Confetti Pasta Salad

Confetti Pasta Salad

This is a colorful wonderfully satisfying salad. So much texture and flavor. Print Confetti Pasta Salad Author: Chef Brad   Ingredients For the Salad: 1 lb. box of Orso, cooked drained and chilled, toss with oil after cooking 1 lb. box of large couscous, cooked drained, 

White Quinoa Cabbage Soup

White Quinoa Cabbage Soup

Simple yet oh so great. The white quinoa really adds to the flavor and nutrition. Print White Quinoa Cabbage Soup Author: Chef Brad Prep time:  5 mins Cook time:  6 mins Total time:  11 mins Serves: 8   Ingredients 3 cups finely shredded cabbabe 1 large yellow 

Third Sunday Chili

Third Sunday Chili

Chili really is a comfort food. This one is packed with nutrition and flavor. Three beans and a dried sprouting bean mix with some added grain makes this a great satisfying meal. Print Third Sunday Chili Author: Chef Brad   Ingredients 1 cup uncooked black beans