Pasta Under Pressure Sausage & Pasta or Chicken & Pasta

Pasta Under Pressure Sausage & Pasta or Chicken & Pasta

These are simple pressure cooker recipes using the electric pressure cooker. It works well because of the not stick qualities and the controlled heating. It cuts the time way down when cooking pastas. No need to precook the pasta, just throw it in and cook 

Roasted Red Pepper Barley Bread

Roasted Red Pepper Barley Bread

Barley adds so much to the texture of breads. Print Roasted Red Pepper Barley Bread Author: Chef Brad   Ingredients 1 cup cooked barley 1.5 cups hot water ¼ cup Xagave ¼ cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain 

Rigatoni

Rigatoni

Sometimes the simplest sauces are the tastiest. Print Rigatoni Author: Chef Brad   Ingredients 4 Italian sausages ½ cup red quinoa or Teff (Teff and Red Quinoa are super grains, meaning perfect proteins.) 1- 28 oz. can roasted tomatoes ½ can water 1 jar chopped roasted 

Quinoa Rice-A-Roni in the Pressure Cooker

Quinoa Rice-A-Roni in the Pressure Cooker

Pressure cooking is so easy and the flavors are great. Print Quinoa Rice-A-Roni in the Pressure Cooker Author: Chef Brad   Ingredients 1 cup rice 1 cup white quinoa 1 cup pasta, small 1 28 oz. can chopped tomatoes 1 bunch chopped parsley ½ chopped onion 

Pressure Cooker Breakfast Cereal/Brown Rice Heaven

Pressure Cooker Breakfast Cereal/Brown Rice Heaven

Breakfast the most important meal of the day just got better. With this breakfast you might feel guilty, it taste so great. Print Pressure Cooker Breakfast Cereal/Brown Rice Heaven Author: Chef Brad Prep time:  2 mins Cook time:  12 mins Total time:  14 mins   Ingredients 

Fig BBQ Sauce

Fig BBQ Sauce

Tasty and great on ribs, pork, or chicken. Print Fig BBQ Sauce Author: Chef Brad   Ingredients 1 lb. ripe figs, 1 large apple 2 tablespoons fresh ground ginger Juice of three lemons ¼ cup balsamic vinegar 1 cup pineapple juice or ½ pineapple chopped in 

Barley Torte

Barley Torte

This is a great side dish, so tasty and really a comfort food. Print Barley Torte Author: Chef Brad   Ingredients 2 cups cooked barley 6 eggs ¼ cup olive oil, plus 2 tablespoons 2 bunches steamed asparagus, cut in 14 inch pieces 3 cups ricotta 

WonderFlour Blondie

WonderFlour Blondie

The most amazing Blondie and almost good for you. With this basic recipe you can make an endless variety of them. Print WonderFlour Blondie Author: Chef Brad Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 40   Ingredients 12 oz. package of 

Feta Sourdough Flat Bread

Feta Sourdough Flat Bread

The buckwheat makes this a wonderful rustic bread. Print Feta Sourdough Flat Bread Author: Chef Brad   Ingredients 1 cup sourdough 1 cup feta cheese 1 jar chopped pitted kalamata olives 2 cups hot water 2 tablespoons olive oil ¼ cup sugar 1 tablespoon salt 2 

Buckwheat Olive Flat Bread

Buckwheat Olive Flat Bread

This is a simple wonderful bread that goes with anything. Print Buckwheat Olive Flat Bread Author: Chef Brad Serves: 2 or 3 large flat breads   Ingredients 2 cups hot water 1 tablespoon salt ¼ cup oil ¼ cup xagave 1 small jar pitted kalamta olives, chopped