Holiday Banana Bread

Holiday Banana Bread

Do you like to set a table full of breads, cookies and treats for the Holidays? Chef Brad shares how you can make a delicious banana bread that is also healthy. The Best Holiday Banana Bread Recipe: 6 ripe bananas, mashed 3/4 cup butter, or 

Black Quinoa French Bread

Black Quinoa French Bread

Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Print Black Quinoa French Bread Author: Chef Brad   Ingredients 1 cup sour dough starter 2 cups hot water ⅓ cup sugar 1 tablespoon salt 1 cup cooked 

Barley Potato Bread

Barley Potato Bread

I love the chewy texture that the barley gives this bread.  It’s chewy without being crunchy and tough. Print Barley Potato Bread Author: Chef Brad   Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter ⅓ cup 

Rosemary Black Pepper Pull-Apart Butter Rolls

Rosemary Black Pepper Pull-Apart Butter Rolls

These rolls are light, flavorful and just perfect for the holiday meal. Print Rosemary Black Pepper Pull-Apart Butter Rolls Author: Chef Brad   Ingredients 2½ cups warm milk 1 cooked potato, peeled and mashed 4 eggs 6 Tablespoons butter plus 3 Tablespoons for dipping dough into 

Sour Dough Spinach Bread

Sour Dough Spinach Bread

This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter 1 cups cooked barley 2 cups drained, chopped frozen spinach 2 cups hot water 3 tablespoons Xagave 1 tablespoon salt 1 cup corn flour, fresh 

Orange Rolls

Orange Rolls

Orange and the holiday season go hand in hand. Orange in bread is amazing. Print Orange Rolls Author: Chef Brad   Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter ⅓ cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast