Holiday Banana Bread

Holiday Banana Bread

Do you like to set a table full of breads, cookies and treats for the Holidays? Chef Brad shares how you can make a delicious banana bread that is also healthy. The Best Holiday Banana Bread Recipe: 6 ripe bananas, mashed 3/4 cup butter, or 

Masa Cakes (Pantry Members)

Masa Cakes (Pantry Members)

A wonderful Masa Cake Recipe that can be gluten-free if needed. We use masa that has been prepared and ground in the Wonder Junior hand grain mill with the Masa Auger for optimal nutrition and taste, the Wonder Junior mill has many uses. Print Masa 

15-Minute Masa Tamales

15-Minute Masa Tamales

SWEET CORN TAMALE RECIPE Grind 6 cups cooked hominy (or 2 large cans) in Wonder Jr Deluxe Handmill w Masa Auger Mix in WonderMix Kitchen Mixer, with cookie wisks Ground Hominy 1 can Creamed Corn 1/4 cup Coconut Sugar 1 TBL Salt 1 cup Lard 

Christmas Toffee Nut Fudge

Christmas Toffee Nut Fudge

I love fudge and this is the perfect recipe, easy and oh so tasty. Print Christmas Toffee Nut Fudge Author: Chef Brad   Ingredients 6 oz pkg. chocolate chips 2 cup heath bar toffee pieces with chocolate 1 large jar marshmallow cream 2 cups nuts (example- 

Hot Sipping Chocolate

Hot Sipping Chocolate

Sipping Chocolate is a wonderful way to enjoy chocolate. It is not a gulping kinda thing, it is meant to be sipped and enjoyed. Print Sipping Chocolate Author: Chef Brad   Ingredients 1 quart Almond milk or milk ¼ cup amaranth flour (milled in the WonderMill) 

Gluten-Free Whole Grain Gravy

Gluten-Free Whole Grain Gravy

The perfect gluten-free gravy made from fresh ground whole grains. Print Gluten-Free Whole Grain Gravy Author: Chef Brad   Ingredients 2 TBL Butter 2 TBL Olive Oil ½ cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and olive oil in 

Buttermilk Pastry Dough

Buttermilk Pastry Dough

This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Print Buttermilk Pastry Dough Author: Chef Brad   Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon salt 2 cubes or 

Peach Pie

Peach Pie

I love this simple wonderful pie, my family favorite. One of the best peach desserts ever and the steam oven makes it even better. Print Peach Pie Author: Chef Brad   Ingredients 4 egg yolks 4 tablespoons flour 2 cup granulated sugar ⅔ cup melted butter 4 teaspoons 

Black Quinoa French Bread

Black Quinoa French Bread

Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Print Black Quinoa French Bread Author: Chef Brad   Ingredients 1 cup sour dough starter 2 cups hot water ⅓ cup sugar 1 tablespoon salt 1 cup cooked 

Barley Potato Bread

Barley Potato Bread

I love the chewy texture that the barley gives this bread.  It’s chewy without being crunchy and tough. Print Barley Potato Bread Author: Chef Brad   Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter ⅓ cup 

Brown Rice or Grain Bowls

Brown Rice or Grain Bowls

Bowls, Whole Grain Doubled Cooked Grain Bowls This is one of the best ways to eat whole grains. Most grains work well, let your imagination be your guide. The trick is to cook up the grain ahead of time and have grains in the refrigerator 

Smoked Meat Loaf

Smoked Meat Loaf

When I make meat loaf, I make a big batch. One for eating and two for later. I wrap them and place them in the freezer for future use. Nothing like smoked meat loaf, from sandwiches to stir fry, it’s great. Watch our Facebook Live 

GLUTEN-FREE WonderFlour

GLUTEN-FREE WonderFlour

Gluten free is huge in our culture now, and for me, I cannot understand how everyone thinks its a better option. Most of the gluten free out there is difficult, and far from being a health food. Most of the mixes are filled with garbage 

Double Chocolate Coconut Walnut Cookies

Double Chocolate Coconut Walnut Cookies

Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy. Print Double Chocolate Coconut Walnut Cookies Author: Chef Brad Serves: 4 dozen   Ingredients 2 cubes butter 1 cup organic sugar 1 cup coconut sugar or brown 2 eggs 1 tablespoon 

Spelt Stuffed Cantaloupe Salad

Spelt Stuffed Cantaloupe Salad

Print Spelt Stuffed Cantaloupe Salad Author: Chef Brad   Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in ¼ inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes, sliced in half 1 

5-Minute Re-fried Beans from Scratch!

5-Minute Re-fried Beans from Scratch!

Use your WonderMix and WonderMill to quickly make refried beans with bean flour. Print 5-Minute Re-fried Beans from Scratch! Author: Chef Brad   Ingredients 2 cups fresh ground bean flour, black, pinto, garbanzo, your choice. (Take the dry beans and grind them on the bread setting