Wonderful Week
Wow, I just had an amazing week in Taylor/Snowflake teaching classes. I really enjoyed those who attended classes. Was so much fun. A really great group of people. It was so nice up there, cool in the evenings. I have an amazing job. I love teaching and meeting so many wonderful people. The grains classes were really great, and we also did a herb and pressure cooking class and a wonderful bread class. Sure was fun. It looks like we are planning for another series next year. Will be great. Getting ready for Glendora California and San Clemente area in two weeks. I can hardly wait. If you have friends in those areas give them a call.
Be sure and try the recipe of the week. Especially if you love great Italian food and have a electric pressure cooker. It is amazing. I am going to change the recipe by thursday so do it quickly. Chef Brad
Chef Brad, I've just spent an hour on the phone with my mother-in-law discussing everything she learned from your class in Taylor! I'm really sad that I missed your classes (I live in Alaska) but we are already making plans to attend next spring in Utah! I am a big fan as I have always felt that we have totally under-utilized the possibilities, benefits and blessings of the many varieties of GRAINS! Can't wait to meet you!
