Basement Bakery is closed. Working on Dates to reopen.
With everything going on in our world today the bakery will not be open for awhile. Make sure you are on the bakery mailing list for updates. I am totally overwhelmed at the moment with virtual classes. As soon as I can make it happen I will open up the Baker again.
Thank you Chef Brad
I want to thank you all for your support. Being in the Food and Beverage industry is really challenging right now. Absolutely no work. Thus the Basement Bakery. Your support has been amazing. THANK YOU SO MUCH. We have enjoyed this adventure so much and I have absolutely loved baking and creating great breads to share.
We are closing for the summer months and will let you know when we plan to open again.
Our Basement Bakery is located in Orem Utah
Operations hours are Wednesday~Thurday~Friday 9:00am to 2:00pm
596 E Meadowlark Road Orem Utah
Parking on the East Side come in the back of the home for the Bakery entrance.
Closed Until Further Notice
Sign up below to get updates when the bakery will open again.
Breads Change Each Month
- Rustic Flax Gluten Free
- Pistachio Feta Pesto Bread
- Sunflower Bird Seed Bread
- Ministering loaf
- Sour Dough
- Coco Nibs Golden Raisen
- Buttermilk Oat Bread
- Ministering loaf
- Rosemary Black Pepper Bread
- Vanilla Date Bread
- Rustic Flax Sourdough Bread
- Ministering Loaf
- Pizza Dough
Cookies, muffins, and other sweet are often available.
Ministering Loaf: this is a perfect size loaf for ministering. You can preorder or take a chance of there being some. It’s only $3 a loaf and it comes sliced and in a bag perfect for hanging on the door knob. Please give me a 24 hour notice if you want a large order.
Remember…Bread is a blessing to any meal. Especially bread baked with love. My bread is always baked with love. The love of creating and the love of sharing.
You can email Chef Brad at firstname.lastname@example.org for special orders.
Everyday the Breads are different. There is always whole wheat, but it changes all the time depending on the mood I am in.
Also available in the Basement Bakery
Chef Brad’s Culinary Blends