New Bakery Days: Wednesday, Thursday, and Friday Only
I want to thank you all for your support. Being in the Food and Beverage industry is really challenging right now. Absolutely no work. Thus the Basement Bakery. Your support has been amazing. THANK YOU SO MUCH. We are enjoying this adventure so much and I absolutely love baking and creating great breads to share.
Our Basement Bakery is located in Orem Utah
Operations hours are Wednesday~Thurday~Friday 9:00am to 2:00pm
596 E Meadowlark Road Orem Utah
Parking on the East Side come in the back of the home for the Bakery entrance.
Daily Breads For May 2020
Breads Change Each Month
- Rustic Flax Gluten Free
- Pistachio Feta Pesto Bread
- Sunflower Bird Seed Bread
- Ministering loaf
- Sour Dough
- Coco Nibs Golden Raisen
- Buttermilk Oat Bread
- Ministering loaf
- Rosemary Black Pepper Bread
- Vanilla Date Bread
- Rustic Flax Sourdough Bread
- Ministering Loaf
- Pizza Dough
Cookies, muffins, and other sweet are often available.
Special orders welcome.
Bakery is Open on Wednesday~Thursday~Friday 9:00am to 2:00pm or earlier when sold out..
Ministering Loaf: this is a perfect size loaf for ministering. You can preorder or take a chance of there being some. It’s only $3 a loaf and it comes sliced and in a bag perfect for hanging on the door knob. Please give me a 24 hour notice if you want a large order.
Remember…Bread is a blessing to any meal. Especially bread baked with love. My bread is always baked with love. The love of creating and the love of sharing.
You can email Chef Brad at firstname.lastname@example.org for special orders.
Everyday the Breads are different. There is always whole wheat, but it changes all the time depending on the mood I am in.
Wednesdays I bake gluten free breads along with other breads.
We are open Wednesday, Thursday, and Friday 9:00 to 2:00 or closes when bread sells out.
Also available in the Basement Bakery
Chef Brad’s Culinary Blends