With a pressure cooker, you can cook everything together in one pan to simplify the process.
https://youtu.be/GimrKBA01iE
Quinoa Potato Salad
Author: Chef Brad
Ingredients
- -Step 1:
- 6 eggs
- 8 small red potatoes
- 2 cup water
- 1 cup red quinoa (or white quinoa)
- 1 teaspoon salt
- ---
- Step 2:
- ½ cup mayo
- 2 Tablespoons dijon style Mustard
- ½ cup pickle relish
- ½ cup sour cream
- salt & pepper to taste
Instructions
- -Step 1:
- Place water, quinoa, cleaned potatoes, and washed eggs in pressure cooker and place lid on and pressure on hi pressure for 5 minutes.
- Natural release.
- ---
- Step 2:
- Cool eggs, potatoes, and quinoa.
- Shell eggs and chop.
- Cut Potatoes into desired size.
- Place all in a bowl and add remaining ingredients.
