Creamy Grits with Asparagus

I love southern food and one of my favorites is grits as a dinner side dish. They are the perfect addition for any holiday dinner.

Creamy Grits with Asparagus
  • 1½ cup Stone Ground Grits
  • 4 cups water
  • 2 teaspoons salt
  • ½ cup heavy cream or whole milk ricotta
  • 2 cups grated cheese, smoked gouda, mozzarella, fontina, or parmesan.
  • 2 tablespoons butter
  • -
  • For Asparagus Topping:
  • Tender Asparagus
  • Olive oil
  • Salt and Pepper
  • Cheese, for topping
  1. Bring water to boil, add salt and Grits.
  2. Whisk until well mixed.
  3. Bring water to a simmer and let simmer for 20 minutes on low.
  4. When ready, add butter, cream, and cheese.
  5. Mix well.
  6. Place in serving dish and top with Broiled asparagus.
  7. -
  8. For Asparagus Topping:
  9. Toss asparagus in olive oil and salt and pepper.
  10. Place under broiler and cook until browned lightly.
  11. Remove and chop.
  12. Place over grits.


Category: Main Dishes, Thanksgiving     Post Date: April 20, 2016


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