Steamed Asparagus Royal

Steamed Asparagus Royal

The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it.

Steamed Asparagus Royal
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Ingredients
  • 2 to three bundles of fresh asparagus
  • Olive oil
  • Xagave
  • Balsamic vinegar
  • Salt and pepper
Instructions
  1. Steam asparagus in steam for about 6 to 8 minutes.
  2. In large saute pan drizzle with olive oil and heat.
  3. Add asparagus and drizzle with Xagave and Balsamic vinegar and cook topping vegetables until coated and slightly caramelized.
  4. Remove and Salt and pepper to taste.